![]() Sprinkle 1 tablespoon granulated sugar on top. Work with fingers until large clumps form freeze. Bake for 25-30 minutes until golden and crisp on top. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. 4 In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Tumble the cooked apples into the pie case, then scatter over the crumb topping. If you have the time, go ahead and make your own pie crust! I highly recommend this pie crust recipe. Pour into pie plate, mounding apples toward center.Sprinkle crumb topping evenly over pie filling. Using a pastry blender or two knives, blend topping ingredients with cold butter. Mix cherry pie filling with almond extract. Roll out your prepared pie crust into a 9 inch deep dish, glass pie plate. Just blend the flour, brown sugar, and COLD butter until well mixed and it… well… crumbles! My biggest tip is that the butter needs to be cold take it right out of the fridge before making the crumb topping.Ībsolutely! But I will be honest, it’s never made it to the freezer in this house because it’s devoured immediately! Just tightly cover the pie just before baking to freeze, thaw overnight, and bake as usual for best results. My mom has been making this Cherry Crumb Pie recipe for as long as I can remember! You can’t go wrong with this one, that’s for sure!Ĭrumb toppings in my family are an art form, ha! But really, it couldn’t be simpler. Rub cold cubes of butter into the flour using your finger tips until the mixture resembles breadcrumbs. This Cherry Crumb Pie is so easy! Cherry pie filling with almond extract topped with a homemade crumb topping and baked until bubbling – perfect pie year round!ĭo you have a special family dessert? In our family, pies are a huge tradition. All you need to make a crumble topping is flour, sugar and butter.
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